Artichoke Nibbles

Submitted by JenniferK2

"Source: loulou46 (Copykat)"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 36

ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 12 ounces artichoke hearts, drained and chopped
• 4 eggs, beaten
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup breadcrumbs
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 lb sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh oregano, finely chopped

directions

1. Preheat oven to 325°. Grease a 9" square pan.
2. Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
3. In medium bowl combine onions and garlic with remaining ingredients; mix well.
4. Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.