This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania.
Serving Size: 1 (277) g
Servings Per Recipe: 6
Calories: 373.3
Calories from Fat 265 g 71 %
Total Fat 29.5 g 45 %
Saturated Fat 18.4 g 91 %
Cholesterol 112.5 mg 37 %
Sodium 396.9 mg 16 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 0.8 g 3 %
Sugars 1.8 g 7 %
Protein 14.4 g 28 %