Crab Bisque

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READY IN: 58mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium-high heat.
  • Add vegetables and saute until soft, about 8 minutes; do not brown.
  • Reduce heat to medium and add flour, whisking constantly until smooth.
  • Cook 5 minutes, whisking frequently.
  • Stir in parsley and seasonings.
  • Gradually add milk, stirring constantly.
  • Add Mareira, crab and salt to taste and simmer 15 to 20 minutes; do not boil.
  • If bisque is thicker than desired, stir in a little milk to thin; serve hot.
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