Apple Streusel Cake
photo by lether
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
18
ingredients
-
Streusel Topping
- 1⁄4 cup all-purpose flour
- 1⁄2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1⁄3 cup chopped walnuts
- 1⁄4 cup butter or 1/4 cup margarine
-
Cake
- 1 1⁄2 cups granny smith apples, peeled,cored,and sliced
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 3⁄4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
directions
- Preheat oven to 350F; Grease a 9" x 13" pan.
- Slice the apples and set aside.
- To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
- Cut in the butter until it resembles coarse crumbs; set aside.
- In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
- Cut in the butter until it resembles coarse crumbs.
- Add the milk, vanilla extract and egg, mixing until just combined.
- Stir in half the apple slices by hand, and spread batter into prepared pan.
- Top with remaining apple slices, then sprinkle the streusel topping over the apples.
- Bake at 350F for 30 minutes, or until done.
- Store any leftovers in the refrigerator.
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Reviews
RECIPE SUBMITTED BY
truebrit
United States