Apple Streusel Cake

Recipe by truebrit
READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F; Grease a 9" x 13" pan.
  • Slice the apples and set aside.
  • To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
  • Cut in the butter until it resembles coarse crumbs; set aside.
  • In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
  • Cut in the butter until it resembles coarse crumbs.
  • Add the milk, vanilla extract and egg, mixing until just combined.
  • Stir in half the apple slices by hand, and spread batter into prepared pan.
  • Top with remaining apple slices, then sprinkle the streusel topping over the apples.
  • Bake at 350F for 30 minutes, or until done.
  • Store any leftovers in the refrigerator.
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