Chocolate-Banana Coffee Cake

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READY IN: 1hr
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, cream butter and sugar on medium speed of electric mixer.
  • Add in the eggs and beat until smooth.
  • Add in vanilla and mashed bananas; mix until smooth.
  • In another bowl sift together flour, baking powder and baking soda.
  • Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
  • In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
  • Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
  • Top with half of the chocolate chips.
  • Repeat the layers.
  • Bake for 45-50 minutes, or until cake tests done.
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