Poppy Seed and Green Onion Noodles

Recipe by sandrasothere
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in medium saucepan of boiling slated water until al dente.
  • Drain well, reserving 4 tablespoons cooking liquid.
  • Melt butter in same saucepan over medium heat.
  • Add noodles, green onions and poppy seeds.
  • Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
  • Season to taste with salt and pepper and serve.
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