Sweet Yeast Rolls

Recipe by Carb Lover
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READY IN: 2hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
  • Put the yeast into the warm water to dissolve.
  • Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
  • Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
  • Bake at 375 degrees for 15 to 20 minutes.
  • You can also fill greased muffin-pan cups about two-thirds full.
  • Prep time includes proofing time.
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