Blender Yeast Rolls

Recipe by KelBel
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
  • In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
  • Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
  • Bake at 350 for 18-20 minutes or until golden.
  • Serve warm.