Texas Roadhouse Rolls Recipe

Recipe by John_Sayan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 30-36
YIELD: 5-6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in warm water with a teaspoon of sugar.
  • Scald milk; cool to lukewarm.
  • Add yeast, sugar and enough flour to make a medium batter.
  • Beat thoroughly.
  • Let stand until light and foamy.
  • Add melted butter (which has been cooled), eggs and salt.
  • Beat well.
  • Add enough flour to form soft dough.
  • Sprinkle small amount of flour on counter and let dough rest.
  • Meanwhile, clean and dry bowl; grease clean surface of bowl.
  • Knead dough until smooth and satiny.
  • Put in greased bowl; turn over to grease top.
  • Cover; let rise in warm place until double in bulk.
  • Punch down.
  • Turn out on floured board.
  • Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms.
  • Place on greased baking sheets.
  • Let rise until doubled.
  • Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
  • Cool on rack.
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