Texas Roadhouse Rolls and Cinnamon Butter

Recipe by Kierstein
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Soften yeast in warm water with a teaspoon of sugar.
  • Scald milk; cool to lukewarm.
  • Add yeast, sugar, honey, and enough flour to make medium batter.
  • Beat thoroughly. Let stand until light and foamy.
  • Add melted butter (after allowed to cool), eggs, and salt. Beat well.
  • Add enough flour to form soft dough.
  • Sprinkle small amount of flour on counter and let dough rest.
  • Grease the surface of a clean bowl. Knead dough until smooth and satiny
  • Then put dough in greased bowl; turn over to grease top.
  • Cover, let rise in warm place until double in bulk, then punch down.
  • Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
  • Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
  • Cool on rack.
  • For cinnamon butter, blend all ingredients at room tempature.
Advertisement