Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter

Recipe by KaraRN
READY IN: 2hrs 18mins
YIELD: 12 rolls




  • For the Rolls:
  • Place 2 cups flour in a large mixing bowl.
  • Add yeast, salt, sugar and dry milk. Set aside.
  • In a mixing bowl, combine water and egg and stir to blend.
  • Make a well in the center of the dry ingredients.
  • Pour water mixture into the well.
  • Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  • Add 1/2 of the melted butter and beat to incorporate.
  • Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  • Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
  • Allow batter to rise until doubled in bulk, about 1 hour.
  • Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
  • Punch down batter (batter will be extremely soft and sticky).
  • Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
  • Brush dough with 1/2 remaining melted butter.
  • Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
  • In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
  • For the cinnamon butter:
  • Place all ingredients in a food processor and blend until mixture is smooth.
  • Serve with hot rolls or muffins, remainder may be stored in refrigerator.