Honey Cinnamon Butter

Download
Honey Cinnamon Butter created by Kit Katchen
Ready In:
10mins
Ingredients:
3
Yields:
1 1/3 cups
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a small mixing bowl; beat until smooth.
  • Serve with muffins, toast, bagels, french toast or pancakes.
  • Refrigerate any leftovers.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. kim2557
    Made this for Thanksgiving and everyone loved it. Very simple to make. Will definetly make again, and not just for special occasions. This would be delicious on just about anything. Thanks for the recipe.
     
  2. Kit Katchen
    Honey Cinnamon Butter Created by Kit Katchen
  3. Kit Katchen
    Honey Cinnamon Butter Created by Kit Katchen
  4. Kit Katchen
    YUM! This turned out wonderfully! I was debating between this recipe and a couple of others but chose this one and I'm so glad that I did! We served it for company along with homemade biscuits and an apple pork dish. It was lovely. Everyone raved about the butter and couldn't stop eating it! Just one note for those who watch their sugar intake: I did try to use half honey & half of a honey substitute I have to reduce the sugar for our company but it wouldn't combine with the butter. The substitute kept separating and I had to throw it out and just make it normally so I just thought it was worth a mention! At any rate, it looks beautiful and tastes wonderful so thank you :)
     
  5. Kit Katchen
    YUM! This turned out wonderfully! I was debating between this recipe and a couple of others but chose this one and I'm so glad that I did! We served it for company along with homemade biscuits and an apple pork dish. It was lovely. Everyone raved about the butter and couldn't stop eating it! Just one note for those who watch their sugar intake: I did try to use half honey & half of a honey substitute I have to reduce the sugar for our company but it wouldn't combine with the butter. The substitute kept separating and I had to throw it out and just make it normally so I just thought it was worth a mention! At any rate, it looks beautiful and tastes wonderful so thank you :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes