Serving Size: 1 (170) g
Servings Per Recipe: 1
Calories: 1368.5
Calories from Fat 1106 g 81 %
Total Fat 122.9 g 189 %
Saturated Fat 77.8 g 389 %
Cholesterol 325.4 mg 108 %
Sodium 900.8 mg 37 %
Total Carbohydrate 73.1 g 24 %
Dietary Fiber 0.9 g 3 %
Sugars 71 g 284 %
Protein 1.4 g 2 %
