Best Cinnamon Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
  • Using the back of a spoon, mash the butter until it's smooth and creamy.
  • Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
  • Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.
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