Brown Sugar N Cinnamon Butter

This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.
- Ready In:
- 1hr 8mins
- Serves:
- Units:
4
People talking
ingredients
- 1⁄2 cup butter, room temperature
- 1⁄4 cup brown sugar
- 1 tablespoon cinnamon
directions
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Bonnie G 2
Contributor
@Bonnie G 2
Contributor
"This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: