Brown Sugar N Cinnamon Butter

Recipe by Bonnie G 2
READY IN: 1hr 8mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter, brown sugar and cinnamon in a medium bowl.
  • Mix until thoroughly blended.
  • Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
  • Twist both ends of paper and place in freezer until firm, about one hours.
  • After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
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