Make a Japanese breakfast roll in half the time with this recipe hack.
Serving Size: 1 (156) g
Servings Per Recipe: 1
Calories: 84
Calories from Fat 66 g 79 %
Total Fat 7.4 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 338.7 mg 14 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 3.4 g 13 %
Sugars 0.4 g 1 %
Protein 1.6 g 3 %