Cinnamon Roll Sheet Cake

Submitted by Food.com

"Everything you love about a cinnamon roll in a cake."

 

• Ready In: 1hr
• Ingredients: 11

ingredients

• Cake

• 2 (15 1/4 ounce) boxes store bought vanilla cake mix
• 6 large eggs
• 2⁄3 cup vegetable oil

• Cinnamon Filling

• 1⁄2 cup unsalted butter, softened
• 1⁄4 cup sugar
• 1⁄4 cup dark brown sugar
• 2 tablespoons ground cinnamon
• 1⁄2 teaspoon kosher salt

• Cream Cheese Frosting

• 8 ounces cream cheese, softened at room temperature
• 1⁄2 cup unsalted butter, softened
• 2 cups confectioners' sugar

directions

1. Cake:

2. Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
3. In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
4. Pour into the prepared sheet tray.
5. Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
6. Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.

7. Cinnamon Filling:

8. In a bowl stir together all ingredients.

9. Cream Cheese Frosting:

10. Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.

Reviews

[DownHomeDinner]

This was Good! I made a gluten free version of this for my daughter with gluten free cake mix boxes. My crew likes icing so I doubled the icing, but only ending up using about 1/4 of the second batch. Pay attention to the pan size because it makes a lot! I went and bought a pan that size but 2 smaller ones would work just as well. Thanks for the recipe!