Cinnamon Roll Sheet Cake

Name: Cinnamon Roll Sheet Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Ingredients: 2 (15 1/4 ounce) boxes store bought vanilla cake mix; 6 large eggs; 2/3 cup vegetable oil; 1/2 cup unsalted butter, softened; 1/4 cup sugar; 1/4 cup dark brown sugar; 2 tablespoons ground cinnamon; 1/2 teaspoon kosher salt; 8 ounces cream cheese, softened at room temperature; 1/2 cup unsalted butter, softened; 2 cups confectioners' sugar

(1)

Recipe by Food.com

Everything you love about a cinnamon roll in a cake.

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READY IN: 1hr

YIELD: 12

UNITS: US

INGREDIENTS

Nutrition

Cake
2

(15 1/4 ounce) boxes store bought vanilla cake mix
6

large eggs
²⁄₃

cup vegetable oil
Cinnamon Filling
¹⁄₂

cup unsalted butter, softened
¹⁄₄

cup sugar
¹⁄₄

cup dark brown sugar
2

tablespoons ground cinnamon
¹⁄₂

teaspoon kosher salt
Cream Cheese Frosting
8

ounces cream cheese, softened at room temperature
¹⁄₂

cup unsalted butter, softened
2

cups confectioners' sugar

DIRECTIONS

Cake:
Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
Pour into the prepared sheet tray.
Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.
Cinnamon Filling:
In a bowl stir together all ingredients.
Cream Cheese Frosting:
Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.

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