Samoa Sheet Cake

Recipe by Food.com
watch
READY IN: 40mins
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
  • Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
  • In a separate bowl whisk together the flour, cocoa powder, baking powder and salt.
  • Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
  • Pour into the prepared sheet tray and spread to an even layer.
  • Bake for 25-30 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
  • Spread the frosting on top of the cake. Sprinkle the toasted coconut over the cake followed by a drizzle of chocolate and caramel sauce.
  • Frosting:
  • Using a hand mixer beat ingredients until the mixture is light and fluffy.
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