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Creme Brulee Sheet Cake

Creme Brulee Sheet Cake created by Food.com watch icons / play

Two desserts combine to make a creamy cake.

Ready In:
40mins
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
  • Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
  • In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
  • Pour into the prepared sheet tray and spread to an even layer.
  • Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
  • Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar.
  • Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn.
  • Slice and serve.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"Two desserts combine to make a creamy cake."
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  1. Danielle P.
    Can you use half and half in place of the milk in the pudding to make more of a custard?
    Replies 1
  2. jpalfood
    You might want to add that the milk is used to make up the batch of vanilla pudding. That instruction is omitted.
    Reply
  3. angelagrasso
    can i use a stand mixer
    Replies 1
  4. Food.com
    Creme Brulee Sheet Cake Created by Food.com
    Reply
  5. Food.com
    Creme Brulee Sheet Cake Created by Food.com
    Reply
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