Cook's Country
Serving Size: 1 (116) g
Servings Per Recipe: 15
Calories: 375.1
Calories from Fat 97 g 26 %
Total Fat 10.9 g 16 %
Saturated Fat 6.4 g 31 %
Cholesterol 81.3 mg 27 %
Sodium 175.3 mg 7 %
Total Carbohydrate 66.8 g 22 %
Dietary Fiber 0.5 g 2 %
Sugars 47.9 g 191 %
Protein 3.9 g 7 %