Peanut Butter Sheet Cake

Recipe by cocinera
READY IN: 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put first four ingredients in sauce pan and bring to boil.
  • Then add to rest of ingredients and mix well.
  • Pour into a well-greased and floured 13x9x2-in. pan.
  • Bake at 400 degrees for 20 minutes.
  • FROSTING.
  • Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
  • blended then frost cake.
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