Peanut Butter Sheet Cake

Recipe by Gay Gilmore
READY IN: 1hr
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and self-rising flour; set aside.
  • Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
  • Pour over dry ingredients.
  • Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
  • Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
  • To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
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