Old Farmer's Almanac Peanut Butter Sheet Cake

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:.
  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
  • In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
  • Add the eggs, vanilla, and buttermilk. Mix well.
  • Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  • Icing:.
  • Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
  • Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
  • Pour the icing over the warm cake and spread to cover.
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