Homemade Peanut Butter
photo by FunCook
- Ready In:
- In a food processor, add the peanuts and grind until it resembles tiny beads (~20 sec.) (will be loud for a few seconds). Do not add the oil until this happens, it needs to be dry in order for it to break into the beads .
- Add the oil and process to desired consistency, mixing with a spoon a few times to clear the corner, sides, etc. It will probably form a ball a few times while mixing, this is normal and it will go away. It will start to whip after the last "ball", at which point it will be about done (~ 2 mins).
- Repeat until desired amount is achieved. Store in fridge or at room temperature.
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RECIPE SUBMITTED BY
I like to cook healthy foods, international foods, and new-and-interesting foods. I also like to bake a lot. I am also interested and well versed in food science, which helps me, especially in baking. I cook for my family of four, and do not work due to chronic illness.