Homemade Peanut Butter

READY IN: 3mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups peanuts (roasted)
  • 1 -3
    tablespoon oil (any kind)
  • 1
    pinch salt (if unsalted peanuts)
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DIRECTIONS

  • In a food processor, add the peanuts and grind until it resembles tiny beads (~20 sec.) (will be loud for a few seconds). Do not add the oil until this happens, it needs to be dry in order for it to break into the beads .
  • Add the oil and process to desired consistency, mixing with a spoon a few times to clear the corner, sides, etc. It will probably form a ball a few times while mixing, this is normal and it will go away. It will start to whip after the last "ball", at which point it will be about done (~ 2 mins).
  • Repeat until desired amount is achieved. Store in fridge or at room temperature.
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