Homemade Honey Peanut Butter

Recipe by Cynna
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READY IN: 15mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups dry-roasted unsalted peanuts
  • 14
    teaspoon salt (optional)
  • 14
    cup honey
  • 34
    teaspoon ground cinnamon (optional)
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DIRECTIONS

  • Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
  • Cover and blend or process until spreadable (about 6 or 7 minutes).
  • Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
  • Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.
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