Peanut Butter Cookies
"This recipe was one of my first attempts at baking for my husband. He LOVED them and I kept this recipe out of all the other ones that I came across. :)"
photo by PanNan
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup peanut butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla extract
directions
- Sift together flour, baking soda, and salt.
- In a mixer bowl, beat butter for 30 seconds.
- Add peanut butter and sugars, beating until fluffy.
- Add egg and vanilla, beating thoroughly.
- Add dry ingredients to beaten mixture and blend.
- Shape dough into 1 inch balls and roll in granulated sugar if desired.
- Place on ungreased cookie sheet and criss-cross by pressing with lines of fork.
- Bake at 375 degrees for about 10 minutes.
- Cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
They are amazing -
Love these! I made up a batch of dough and cooked half, then made the other half a couple days later. They are perfect in my opinion. Soft, but still have a bit of a crispy outside. They are SOOO delicious! Thanks for sharing! -
Taste great! I did one batch with crunchy peanut butter and one with smooth, I don't which one I LOVE better. Then only complaint I have is that I wish they wouldn't have spread so much so they could be a little bit thicker.
-
perfect. i now double the recipe and freeze them. -
My teenagers went wild for these. These cookies are chewy and soft. This recipe is a keeper. I doubled the recipe. Turned out wonderful. Thanks!
see 2 more reviews
