Chocolate Peanut Butter Cup Sheet Cake

Name: Chocolate Peanut Butter Cup Sheet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 10x15 sheet
Ingredients: 2 cups flour; 2 cups sugar; 4 tablespoons cocoa; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup water; 1 cup margarine; 2 eggs, beaten; 1/2 cup buttermilk or 1/2 cup sour milk; 1 teaspoon vanilla; 1/2 cup peanut butter (creamy); 1 (16 ounce) can store-bought milk chocolate frosting

(5)

Recipe by Theresa P

This is a GREAT cake that can easily go to a pot luck or picnic or just about anywhere else too! It is so good and everyone LOVES it! My family enjoys it and so do all my co-workers. It tastes like a peanut butter cup! It is a MUCH requested recipe. I promise it will be a much requested recipe at your house too if you give it a try!

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READY IN: 40mins

YIELD: 1 10x15 sheet

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
2

cups sugar
4

tablespoons cocoa
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon salt
1

teaspoon baking soda
1

cup water
1

cup margarine
2

eggs, beaten
¹⁄₂

cup buttermilk or 1/2 cup sour milk
1

teaspoon vanilla
FROSTING
¹⁄₂

cup peanut butter (creamy)
1

(16 ounce) can store-bought milk chocolate frosting

DIRECTIONS

Mix together all the dry cake ingredients in a large bowl.
Bring to a boil the water and margarine.
Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla.
Mix well.
Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture.
Bake cake at 350°F for 25 minutes.
Frosting: You MUST FROST this cake while still hot/warm from the oven.
Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl.
Spread on top of still warm cake.
Let cake cool to room temperature and serve.
YUM!

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