Chocolate Peanut Butter Cup Sheet Cake

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the dry cake ingredients in a large bowl.
  • Bring to a boil the water and margarine.
  • Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla.
  • Mix well.
  • Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture.
  • Bake cake at 350°F for 25 minutes.
  • Frosting: You MUST FROST this cake while still hot/warm from the oven.
  • Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl.
  • Spread on top of still warm cake.
  • Let cake cool to room temperature and serve.
  • YUM!
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