Chocolate Peanut Butter Cup Oatmeal
photo by Greeny4444
- Ready In:
- Bring milk just to a simmer and add oats.
- Stir until oats get creamy.
- Add peanut butter and chocolate chips and stir until they melt.
- Add unsweetend cocoa and sugar.
- Feel free to add more milk depending on your desired consistency.
Questions & Replies
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I actually wanted to just eat a big, fat peanut butter cup (or two...or four...) for breakfast, but with the never-ending endeavor to lose weight, I thought that might be a bad idea (well, it is anyway). Hehe. This is really indulgent, and really good!!! I put the milk, oats and chocolate chips in, and I made it in the microwave. The milk takes a little longer to absorb, so it took my microwave 3 minutes on HIGH (stirring before it overflowed-you MUST watch it!). After it came out, I mixed everything else in. I added 1/2 tsp. ground cinnamon, and I used Splenda for the sugar. I will be enjoying this with a banana this morning. Thanks for this bangin' recipe!
I really liked this! Since I am watching my calories, I used 1/4 cup rolled oats with 1/3 cup milk-used 3/4 tsp natural PB with 1/2 tsp mini chocolate chips. I used a single Splenda pkt for sweetening with was perfect for my tastes. I couldn't really taste the chocolate but the PB taste was wonderful. I also added a shake of cinnamon for kicks! I may increase the chocolate a bit more next time :-). Thank u for sharing this.