Peanut Butter Cup Trifle

Recipe by Chef Dee
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble chocolate cake and set aside.
  • Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
  • Fold in 1 cup Cool Whip.
  • In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
  • Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
  • Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
  • Chill for 4-6 hours or overnite.
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