Peanut Butter Cup Trifle
I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.
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INGREDIENTS
Nutrition- 1baked 13x9 chocolate cake
- 1cup chocolate chips
- 2(3 ounce) packages instant vanilla pudding
- 3cups milk
- 3⁄4cup peanut butter
- 16ounces Cool Whip
- 4bars Reese's Peanut Butter cups
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DIRECTIONS
- Crumble chocolate cake and set aside.
- Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
- Fold in 1 cup Cool Whip.
- In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
- Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
- Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
- Chill for 4-6 hours or overnite.
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