I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.
Serving Size: 1 (239) g
Servings Per Recipe: 12
Calories: 732.2
Calories from Fat 349 g 48 %
Total Fat 38.9 g 59 %
Saturated Fat 19.1 g 95 %
Cholesterol 63.6 mg 21 %
Sodium 621.5 mg 25 %
Total Carbohydrate 88 g 29 %
Dietary Fiber 3.4 g 13 %
Sugars 31.5 g 126 %
Protein 12.2 g 24 %