Chocolate Peanut Butter Pie Latte

"If you like peanut butter, chocolate and coffee, then this is the drink for you. Reminds me of a peanut butter cup."
 
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photo by White Rose Child photo by White Rose Child
photo by White Rose Child
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 fluid ounce espresso
  • 12 ounce chocolate syrup
  • 12 ounce peanut butter
  • 6 ounces milk, Steamed
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directions

  • Combine espresso, peanut butter and syrup in cup.
  • Fill with steamed milk.
  • Top with chocolate whipped cream.
  • Garnish with chopped peanuts.

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Reviews

  1. Like White Rose Child, I too used a French press. I found that no matter how long I mixed it the peanut butter never became totally smooth with no lumps at the bottom of the cup, which I think is the nature of the beast. It was still a very good brew. Made for Summer 2009 Comfort Cafe.
     
  2. *Gaaah* Who could possibly resist? I savored this indulgence thoroughly! I think the amounts of choco and peanut butter could be played with between 1-2 Tbsp. Be sure to mix well, as I had a lot of (albeit tasty) peanut butter bits floating around in the last 1/3 of my cup! Also I used french press coffee, rather than espresso. Still divine! Thanks so much for posting!
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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