NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 669
Calories from Fat 293 g 44 %
Total Fat 32.6 g 50 %
Saturated Fat 6.9 g 34 %
Total Carbohydrate
91.3 g
30 %
Dietary Fiber 1.9 g 7 %
Sugars 71 g 284 %