Texas Sheet Cake

Recipe by mahatfield
READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Batter:
  • Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
  • Remove from heat and add the rest of the batter ingredients.
  • Mix with electric mixer until smooth.
  • Pour into an 11 x 16 x 1.5-inch jelly roll pan.
  • Bake at 350° for 20 minutes.
  • Frosting:
  • Bring margarine (or butter), cocoa, and milk to a boil.
  • Remove from heat and stir in confectioners' sugar and nuts.
  • Add vanilla.
  • Pour on cake as soon as it comes out of the oven.
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