Texas Sheet Cake
112
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READY IN: 40mins
SERVES: 12-16
YIELD: 1 sheet cake
UNITS: US
INGREDIENTS
NutritionBatter
- 1cup water
- 4tablespoons cocoa
- 2cups white sugar
- 2cups white flour
- 1⁄2teaspoon salt
- 1teaspoon baking soda
- 2
- 1⁄2cup sour cream
- 1teaspoon vanilla
Frosting
- 4tablespoons cocoa
- 6tablespoons milk
- 1
- 1
- 1teaspoon vanilla
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DIRECTIONS
- Batter:
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
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