Favorite Chocolate Sheet Cake

Recipe by Jenny Frenny
READY IN: 48mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make Cake: Preheat oven to 375 degrees. You will need a jellyroll pan or a smaller cookie sheet with a rim around all four sides. You will not need to grease the pan.
  • Mix the flour and sugar for the cake in a large mixing bowl and set aside.
  • In a saucepan bring the butter, vegetable oil, water and 4 tbs cocoa powder to a boil.
  • Pour the boiling mixture over the flour and sugar and stir together.
  • Add the eggs, vanilla, cinnamon, baking soda and buttermilk and stir to mix well.
  • Pour in the baking sheet and bake at 375 degrees for 18-20 minutes.
  • While cake is baking prepare the icing: Bring butter, milk and cocoa powder to a boil stirring constantly and then remove from heat.
  • Add the vanilla, nuts and box of powdered sugar and stir well.
  • Spread icing over cake while the cake is still warm.
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