White Texas Sheet Cake

White Texas Sheet Cake created by Noo8820

This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large pan bring to a boil 1 cup butter and 1 cup water.
  • Remove from heat and stir until smooth.
  • Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
  • Bake at 375 degrees for 20 minutes until cake is golden.
  • Cool 20 minutes maximum before frosting.
  • Frosting:

  • Bring to a boil 1/2 cup butter and 1/4 cup milk.
  • Remove from heat and add the powdered sugar, almond, and nuts.
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RECIPE MADE WITH LOVE BY

@CoffeeB
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@CoffeeB
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"This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste."
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  1. Anonymous
    This would have been delicious if baking powder and baking soda weren't omitted from the recipe! Go find a recipe from another site.
    Reply
  2. Montana Ma
    This cake is best made a day or two ahead. It gets better and better! My family LOVES marzipan, and says this tastes like that wonderful almond confection - YUM!
    Reply
  3. FunWorld123
    I was worried that this cake was going to be too flat with no baking powder, but it turned out perfect. It is simple, but tastes amazing. The almond flavor was even stronger the next day and tasted great. We will absolutely have this cake again. I didn't have time to make the frosting this time. I just used ready-made frosting. I think it's easy to make variations on this cake like using orange or lemon zest.
    Reply
  4. FunWorld123
    White Texas Sheet Cake Created by FunWorld123
    Reply
  5. Charlotte J
    Rich and moist, and the only thing I did different was to use 'Light" sour cream as that is what I had open. I made 1/2 the frosting recipe and that still made a lot of frosting. I sprinkled the top with slivered almonds. This is very easy to make, so I'll make it again when I need something fast. Made for *Adopt A Tag II Fall 2008* game
    Reply
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