Old Fashion Butter Pound Cake

Recipe by johnvac52
READY IN: 2hrs
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit.
  • Grease and flour a 9x5 loaf pan.
  • *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
  • With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
  • Once all the sugar has been added, beat until the mixture is fluffy.
  • Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
  • Add the flour and salt, mix until smooth.
  • Add vanilla extract and milk; mix until smooth.
  • Pour into the loaf pan.
  • Bake for 75 to 90 minutes or until golden brown.
Advertisement