Dark Chocolate Sheet Cake
This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) package devil's food cake mix with pudding
- 1cup sour cream
- 1cup water
- 1⁄2cup vegetable oil
- 3large eggs
- 1teaspoon vanilla extract
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DIRECTIONS
- Place a rack in the center of the oven and preheat the oven to 350 degrees.
- Grease and flour a 9x13" cake pan.
- In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
- Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
- Remove the pan from the oven and cool, in the pan, on a wire rack.
- Frost with desired frosting.
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