Dark Chocolate Sheet Cake

Recipe by appleydapply
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a rack in the center of the oven and preheat the oven to 350 degrees.
  • Grease and flour a 9x13" cake pan.
  • In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
  • Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
  • Remove the pan from the oven and cool, in the pan, on a wire rack.
  • Frost with desired frosting.
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