Mom's Sour Cream Chocolate (Sheet) Cake

Recipe by BarbryT
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Dissolve cocoa in the boiling water.
  • Dissolve soda in a little water.
  • Cream sugar and butter.
  • Add sour cream to sugar and butter, mix, then add cocoa and water and mix.
  • Add 1 C flour, the eggs, the other C of flour, then water with soda.
  • Mix well.
  • Pour into 8"x13" sheet pan.
  • Bake at 350 F for about 1/2 hour to 40 minutes.
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