Montezuma's Hot Chocolate Sheet Cake

Recipe by Amis227
READY IN: 30mins
SERVES: 22
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In a small saucepan, melt the butter.
  • Stir in the cocoa and coffee, then water.
  • Bring to a boil; remove from heat.
  • In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, salt, and spices.
  • Add cocoa mixture; mix well.
  • Stir in 1/3 cup sweetened condensed milk, eggs, anise and vanilla.
  • Pour into greased 15 x 10 jelly roll pan.
  • Bake for 15 minutes or until cake springs back when lightly touched.
  • Icing:
  • In a small saucepan, melt the butter; stir in the cocoa, coffee, and cinnamon.
  • Add the remaining sweetened condensed milk; stir in confectioners sugar.
  • Spread on the warm cake.
  • Serve warm with vanilla ice cream. Enjoy!
  • Note: If the icing is too thin for your taste, it's simple to add more cocoa or confectioners sugar until you reach the consistency wanted. Or, if it's too thick just add a bit of milk. Also, if you decide to do away with the coffee (in the cake or the icing), just replace it with cocoa. :D.
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