Neapolitan Refrigerator Sheet Cake
"The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use."
photo by Jonathan Melendez
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (18 1/4 ounce) package fudge marble cake mix
- egg, according to cake mix directions
- oil, according to cake mix directions
- 2 - 2 1⁄2 cups frozen whipped topping, thawed
- 1 (3 ounce) package instant vanilla pudding
- 1 1⁄2 cups milk
- 1 teaspoon vanilla
directions
- Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
- Mix cake according to package directions and bake in a 9x13" pan.
- Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
- Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
- Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.
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Reviews
-
Made this last week as a Birthday cake for my daughter!!! This one is a keeper. I tried the meat fork which didn't work well for me, so I reverted to an old, small wooden spoon that was my mother's. The end of the handle was perfect!!! I also think that cooling the cake longer than 30 minutes makes it easier to make the holes and fill. All and all a delicious recipe, and I will make it again!!! -
This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again! -
I froze the constructed cake for 2 weeks and then defrosted it in the refrigerator the night before serving. It worked out great. My Mom in particular loved the cake. -
Love this cake....very refreshing summer dessert. -
Great recipe. I could have eaten the frosting with a spoon. Thanks, will definitely be making again.
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RECIPE SUBMITTED BY
Debs Recipes
United States
A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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