Neapolitan Refrigerator Sheet Cake

Submitted by Debs Recipes

"The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 16

ingredients

• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 (18 1/4 ounce) package fudge marble cake mix
• egg, according to cake mix directions
• oil, according to cake mix directions
• 2 - 2 1⁄2 cups frozen whipped topping, thawed
• 1 (3 ounce) package instant vanilla pudding
• 1 1⁄2 cups milk
• 1 teaspoon vanilla

directions

1. Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
2. Mix cake according to package directions and bake in a 9x13" pan.
3. Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
4. Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
5. Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.

Reviews

[rndeezer]

Made this last week as a Birthday cake for my daughter!!! This one is a keeper. I tried the meat fork which didn't work well for me, so I reverted to an old, small wooden spoon that was my mother's. The end of the handle was perfect!!! I also think that cooling the cake longer than 30 minutes makes it easier to make the holes and fill. All and all a delicious recipe, and I will make it again!!!

 

[Aunt Paula]

This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again!

 

[Marie Nixon]

I froze the constructed cake for 2 weeks and then defrosted it in the refrigerator the night before serving. It worked out great. My Mom in particular loved the cake.

 

[55tbird]

Love this cake....very refreshing summer dessert.

 

[RepoGuysWife]

Great recipe. I could have eaten the frosting with a spoon. Thanks, will definitely be making again.