Chocolate Fudge Sheet Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 cake
ingredients
-
The Cake
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1⁄4 cup cocoa (baking)
- 1⁄2 cup buttermilk
- 2 eggs
- 1 teaspoon pure vanilla extract
-
Icing
- 3⁄4 cup evaporated milk
- 1 1⁄2 cups sugar
- 2 tablespoons butter
- 1 cup chocolate chips
- 1 cup miniature marshmallow
- 1 cup chopped nuts (optional)
directions
- For the Cake.
- Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
- In a sauce pan melt butter.
- Add water (stir until blended).
- Add coco (stir until blended).
- Bring to boil.
- Let it boil for 2 minutes.
- Stir in dry ingredient mixture.
- Add buttermilk (stir until blended).
- Add eggs (stir until blended).
- Add vanilla (stir until blended).
- Add mixture to a greased and floured 8 x 11-inch cake pan.
- Bake at 350°F for approximately 30 minutes or when done.
-
For the Icing:
- In sauce pan melt butter.
- Add milk and sugar.
- Bring to boil and then boil 2 minutes.
- Remove from heat.
- Stir in chocolate chips, marshmallows and nuts.
- Stir until thick.
- Pour over cake.
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Reviews
-
What a CAKE! I put butter, water and cocoa in the pan and brought to a boil for 2 minutes.I also mixed milk, sugar and butter at same time for frosting. I used the Hershey's Dark cocoa for this recipe and added 1/2 teaspoon vanilla to frosting. FANTASTIC! Thanks for sharing this great recipe c0dphish!
RECIPE SUBMITTED BY
c0dphish
United States
I live in Texas with my wife and four boys. I love collecting and trying new recipes. When I'm not working, cooking, or playing with my four boys, I enjoy television, movies, reading and surfing the Internet. Since I work the off-shifts (9:00 PM to 8:00 AM) I need fast easy breakfast/lunch type recipes. When I find a new recipe that I think that everyone would enjoy, I will make it. This backfires on me about 90 percent of the time. My cooking challenge is picky eaters (all five of them).