Pineapple Sheet Cake

Submitted by ThatJodiGirl

"This is a super delicious cake!"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 10

ingredients

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 tablespoon baking soda
• 1⁄2 teaspoon salt
• 1 (1 lb) can crushed pineapple in juice

• Topping

• 1 1⁄2 cups sugar
• 1⁄2 - 1 cup butter
• 2⁄3 cup milk
• 1 cup walnuts (Chopped)
• 1 cup coconut
• 1 teaspoon vanilla

directions

1. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
2. Bake at 375 degrees for 25 minutes.
3. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
4. Cool.
5. Add nuts, coconut and vanilla.
6. Spread this on warm cake.
7. Put under broiler for a few minutes until brown and crunchy.
8. Enjoy!

Reviews

[DIryshe]

My daughter-in-law made this for our Thanksgiving menu. Very moist, and delicious. Slightly different from my family's version, yet very much the same!

 

[Tal 2]

It's nice, but I would omit the topping completely! It's just too sweet, and without it, I'm sure it would turn out great.

 

[KristinB]

Delicious!! It reminds me of the fruit cocktail squares my mom used to make years ago--but with a different flavor. Took this to a potluck yesterday & everyone raved about the taste/moistness. I'll definitely make this again.

 

[khaught]

This sounds like a good recipe but it doesn't said what to do with the pineapple.