Pineapple Cream Cheese Cake
Simple and delicious!
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INGREDIENTS
NutritionCake
- 1 1⁄2cups sugar
- 2cups flour
- 2
- 2teaspoons baking soda
- 1teaspoon vanilla
- 1(20 ounce) can crushed pineapple with juice
- 1⁄2 - 1cup chopped macadamia nuts (optional)
Frosting
- 1⁄2cup butter
- 8ounces cream cheese
- 1 3⁄4cups powdered sugar
- 1teaspoon vanilla
-
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DIRECTIONS
- Mix all cake ingredients.
- Pour into a 13x9" greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.
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