Pineapple Sheet Cake

Submitted by Jazz Lover

"This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 30

ingredients

• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 2 eggs
• 1⁄2 cup oil
• 20 ounces crushed pineapple, undrained
• 1 (5 ounce) can evaporated milk
• 1⁄2 cup margarine
• 1 cup sugar
• 1 teaspoon vanilla
• 1⁄2 cup coconut (optional)
• 1⁄2 cup chopped nuts (optional)

directions

1. Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
2. Add eggs, oil and pineapple and mix well.
3. Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
4. For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
5. Spread on cake while icing is warm.

Reviews

[Miss Eve]

I made this cake and it's good but I'm wondering, did you forget to include salt in the recipe? Next time I bake it I'll add maybe a teaspoon of salt and see if that takes care of the kinda bland taste. If so, then I'll give it a five star rating. The glaze is to die for and deserves five stars.