Breakfast Sausage Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow dough to rise and double in size.
  • Cook sausage, add mushrooms and onions.
  • Cook until tender.
  • Drain and cool.
  • Beat 2 eggs, set aside.
  • To sausage, add cheese and seasonings and the 2 eggs.
  • Mix well.
  • Roll each loaf of dough to about 16x12.
  • Spread 1/2 of the mixture with in 1 inch of edge.
  • Roll jelly roll style and seal ends.
  • Put on greased cookie sheet.
  • Bake at 350F degrees for 25 minutes.
  • Beat remaining egg.
  • Brush over the bread.
  • Bake 5-10 minutes more, until brown.
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