Mountain Man Breakfast
"A wonderful Dutch oven breakfast perfect for camping trips."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1⁄2 lb bacon, cut into small pieces
- 1 medium onion, chopped
- 1 (32 ounce) bag frozen hash brown potatoes
- 12 eggs, beaten
- salt & pepper
- 1 lb cheddar cheese, grated
- 8 ounces salsa
directions
- Fry bacon and onion together.
- Remove bacon and onion and drain on paper towels.
- Wipe excess grease out of dutch oven.
- Fry hash brown potatoes.
- Add onions and bacon.
- Pour beaten eggs over mixture, cover and cook until almost solid.
- Season to taste.
- Sprinkle with grated cheese.
- Cover until cheese is melted.
- Serve with salsa.
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Reviews
-
we messed up on the coals but it was totally worth the wait -
We tried these for the first time in our Dutch oven over the fire. We had to add quite a bit of oil (maybe our oven isn't seasoned well enough yet, it's new) for the bacon and onion. However, it went together easy and tasted good. I had the cheese all shredded, but forgot to take it out and use it! Less fat, I guess.
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
