Mountain Man Breakfast
A wonderful Dutch oven breakfast perfect for camping trips.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1(32 ounce) bag frozen hash brown potatoes
- 12
- salt & pepper
- 1
- 8ounces salsa
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DIRECTIONS
- Fry bacon and onion together.
- Remove bacon and onion and drain on paper towels.
- Wipe excess grease out of dutch oven.
- Fry hash brown potatoes.
- Add onions and bacon.
- Pour beaten eggs over mixture, cover and cook until almost solid.
- Season to taste.
- Sprinkle with grated cheese.
- Cover until cheese is melted.
- Serve with salsa.
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