Buttery Breakfast Biscuits

Recipe by Bliss
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
  • Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
  • Make a well in center; add cream all at once.
  • Using a fork, stir just till moistened.
  • On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
  • Pat or lightly roll dough to 1/2-inch thickness.
  • Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
  • Place biscuits on an ungreased baking sheet.
  • Bake in a 450° oven for 10 to 12 minutes or till golden brown.
  • Serve warm.
  • Makes 10 to 12.
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