Buttery Breakfast Biscuits

"I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure."
photo by under12parsecs photo by under12parsecs
photo by under12parsecs
Ready In:




  • In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
  • Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
  • Make a well in center; add cream all at once.
  • Using a fork, stir just till moistened.
  • On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
  • Pat or lightly roll dough to 1/2-inch thickness.
  • Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
  • Place biscuits on an ungreased baking sheet.
  • Bake in a 450° oven for 10 to 12 minutes or till golden brown.
  • Serve warm.
  • Makes 10 to 12.

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  1. under12parsecs
    These were really really lovely. They are not a feather-light biscuit, but they are not so dense that I wouldn't make this again. Especially because they have fantastic flavor from the cream. Thanks Bliss!
  2. extrastuff6
    These were a scrumptious and easy snack. I loved them! We added a dash of cinnimon and vanilla, but they were also amazing on their own! I will certainly be making these again! YUM!


The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more. ******* I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps. I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it. ~*~*~*~*~*~*~*~*~*~* This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard. <IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg"> This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off. <IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg"> Beau works a long week. He's relaxing finally, after a beer. <IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj BTW, "mnhj" means "I just walked across our keyboard once again and left you a present." ~*~*~*~*~*~*~*~*~ I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews. 5*~~Outstanding recipe--the best of the best here. 4*~~Something I find delicious; will make often; would serve to guests. 3*~~Something I might fix again; enjoyed; needed something added before I try again 2*~~Something I could finish, but would never try again, regardless of additions or subtractions 1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!) <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
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