Cinnamony Peach Biscuits

Recipe by Babs7
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Sift together the flour, salt, baking powder, and cinnamon.
  • Add the butter and rub it in until the mixture resembles fine bread crumbs.
  • Mix in the sugar and peaches gently to avoid crushing the fruit.
  • Add the milk gradually, stirring until you have a soft dough.
  • Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
  • Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
  • Place on greased baking sheet.
  • Combine brown sugar and cinnamon for topping.
  • Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
  • Bake at 400 for 15-20 minutes until golden brown.
  • Cool, split and serve with butter, fruit, or whipped cream.
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