Sue's Strawberry Almond Muffins

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
  • In the bowl of an electric mixer, cream the butter and sugar.
  • Add eggs, one at a time, and blend until fluffy.
  • Mix in the milk and the almond extract.
  • In a separate bowl, sift together the flours, baking powder and salt.
  • Add the dry ingredients to the milk mixture, and blend until just combined.
  • Fold in the strawberries and almonds.
  • Fill the muffin cups to the top, and bake for 30 minutes.
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