Maple Cinnamon Granola

Recipe by TooAllergic
READY IN: 55mins
SERVES: 20
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
  • Combine first 4 ingredients and set aside.
  • Boil water and dissolve the salt.
  • Add the syrup and the oil and simmer.
  • Remove from heat and whisk in the vanilla.
  • Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
  • Bake 45 minutes, stirring at least three times.
  • Cool and add raisins and toasted nuts.
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