Cherry Almond Muffins

Recipe by Cook-a-holic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees. Line a 12-hole muffin tin with muffin cases or spray with non-stick cooking spray.
  • Mix the sugar, Splenda, vanilla, egg, butter and yogurt together. Sift the flour and baking powder into a bowl and add half of the slivered almonds.
  • Add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
  • Divide between the muffin cases, top with the remaining 1/3 cup slivered almonds and bake for 20 minutes or until risen and golden.
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