Sour Cherry Muffins With Almond Crumble

Recipe by MissyMuffin
READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease a 12 cup muffin pan.
  • Topping: In a small bowl, combine brown sugar, butter, flour, and cinnamon until blended and crumbly. Stir in almonds. Refrigerate until ready to use.
  • Muffins: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together sugar, eggs, sour cream, oil, and almond extract until well blended.
  • Add the egg mixture to the flour mixture and stir until just blended, Gently fold in cherries.
  • Divide batter equally among prepared muffin cups. Sprinkle with topping.
  • Bake in preheated oven for 25 to 30 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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