Blueberry Muffins With Almond Streusel

Recipe by Simply Chris
READY IN: 30mins
SERVES: 15
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine flours, oats, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
  • Make a well in center of mixture.
  • Combine yogurt, milk, oil, vanilla and egg substitute stirring with a whisk.
  • Add yogurt mixture to flour mixture.
  • Stir just until moist.
  • Gently fold in blueberries.
  • Spoon 2 rounded tablespoons of the batter into each of 30 muffin cups that have been coated with cooking spray.
  • Combine 1/4 cup whole wheat flour, almonds, brown sugar and butter (or margarine). Sprinkle evenly over batter.
  • bake at 400 for 15 minutes or until muffins spring back when touched dlightly in center.
  • Cook in pans 10 minutes on a wire rack.
  • remove from pans.
  • Serve warm or at room temperature.
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